Chef Aarón Sánchez's recipe for Sopa Seca

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From: Chef Aarón Sánchez, for Simple Food, Big Flavor (Atria Books, 2011). Yield: 2 snack or side dish servings.

¼ cup canola oil
1 cup small shaped pasta such as melon seeds, orzo or alphabets
½ cup Roasted Tomato-Chile de Arbol Salsa (recipe follows)
2 cups chicken stock (low-sodium store-bought is fine)

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