Recipes
Cavatelli with Lemon, Ricotta and Poppy Seeds

Cavatelli with Lemon, Ricotta and Poppy Seeds

From: Chef/owner Matt Hyland, Emily, Brooklyn, NY. Yield: 4 servings.

½ cup cream
¼ cup ricotta
to taste, lemon zest
to taste, thyme
to taste, Parmesan cheese
1 Tbsp. butter
to taste, salt and pepper
as needed, extra virgin olive oil

Put cream, ricotta and lemon zest into sauce pan; reduce on medium heat for 4-5 minutes, or until thickened, stirring frequently. Set aside.

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