BBQ Chicken & Idaho Potato Frites

From: Food service manager Jackie Grantham, Oak Grove Island Golf and Country Club, Brunswick, GA. Yield: 4 servings.

3 large Idaho® potatoes (football-sized), washed and cut into thin strips as needed, oil and fryer

Barbecue Chicken Sauce:
1 roasted chicken breast, shredded
2 cups quality ketchup
1⁄2 cup apple cider vinegar
1⁄2 cup light brown sugar
1⁄4 cup Worcestersh

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