Avocado and Queso Panela Tortas

Avocado and Queso Panela Tortas

From: Chef Aquiles Chavez, La Fisheria, Houston, Texas. Yield: 4 servings.

4 Tbsp. extra virgin olive oil, divided
4 whole wheat bolillos or mini baguettes, split
6 oz. queso panela or feta cheese, sliced
2 Roma tomatoes, sliced
2 avocados, halved, pitted, peeled and sliced
1 Tbsp. rice vinegar
1⁄2 tsp. toasted sesame oil
1⁄2 tsp. salt
1⁄4 tsp. dried oregano
1⁄2 cup

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.