Recipes
Avocado and Queso Panela Tortas

Avocado and Queso Panela Tortas

From: Chef Aquiles Chavez, La Fisheria, Houston, Texas. Yield: 4 servings.

4 Tbsp. extra virgin olive oil, divided
4 whole wheat bolillos or mini baguettes, split
6 oz. queso panela or feta cheese, sliced
2 Roma tomatoes, sliced
2 avocados, halved, pitted, peeled and sliced
1 Tbsp. rice vinegar
1⁄2 tsp. toasted sesame oil
1⁄2 tsp. salt
1⁄4 tsp. dried oregano
1⁄2 cup

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