Avocado and Lime Tart

Avocado and Lime Tart

From: Debbie Thomas, Thomas Hill Organics, Paso Robles, CA. Yield: 12 servings.

Tart Crust:
1 ½ cups macadamia nuts
¾ cup unsweetened shredded coconut
7 Medjool dates, pitted
1 Tbsp. lime zest
3 Tbsp. lime juice
1 vanilla bean, split and seeds scraped, pod discarded
1½ Tbsp. coconut oil
1½ Tbsp. agave nectar
1½ Tbsp. raw sugar
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