Recipes
Achiote Grilled Chicken Tostadas with Avocado Black Bean Relish

Achiote Grilled Chicken Tostadas with Avocado Black Bean Relish

From: Chef Jeff Rossman, Terra American Bistro, San Diego. Yield: 15 tostadas.

as needed, achiote marinade (recipe follows)
2 chicken breasts, 4-6 oz. each
15 round gyoza wrappers
1 head Napa cabbage
as needed, mango lime vinaigrette (recipe follows)
as needed, avocado black bean
relish (recipe follows)
for garnish, micro cilantro

Achiote Marinade (yields 1½ cups):

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