There is little doubt that Danny Meyer, the c.e.o. of Union Square Hospitality Group, is among the most respected restaurateurs in the land. He was in Miami Beach recently to attend a tribute dinner in his honor, but he took time to sit down with Jennifer Baum of Bullfrog & Baum to discuss his business as part of the festival's trade talk series. Meyer's company operates some of New York City's greatest restaurants, including Union Square Cafe, Gramercy Tavern, Shake Shack,
Union Square Hospitality Group: A well-oiled machine
This is part of Restaurant Hospitality’s special coverage of the 2014 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 20-23.