Ronnen flanked by executive chef Scot Jones and pastry chef Serafina Magnussen concocts vegan versions of traditional dishes at Crossroads

Ronnen, flanked by executive chef Scot Jones and pastry chef Serafina Magnussen, concocts vegan versions of traditional dishes at Crossroads.

Tal Ronnen brings vegan cuisine to the masses

Perhaps more than anyone, Tal Ronnen has made vegan food appealing to the masses. • See more Chef Interviews

Before opening his Crossroads restaurant on West Hollywood’s Melrose Avenue last year, Tal Ronnen was a known quantity among celebrities bent on a plant-based diet. He’s collaborated on business and personal ventures with the likes of Oprah Winfrey, Ellen DeGeneres, rocker Chrissie Hynde and hotel/casino magnate Steve Wynn. Ronnen teamed with chef Art Smith on menus for the growing LYFE Kitchen chain. And the vegan chef was instrumental in the development of Gardein, a vegan protein blend

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