Ronnen flanked by executive chef Scot Jones and pastry chef Serafina Magnussen concocts vegan versions of traditional dishes at Crossroads

Ronnen, flanked by executive chef Scot Jones and pastry chef Serafina Magnussen, concocts vegan versions of traditional dishes at Crossroads.

Tal Ronnen brings vegan cuisine to the masses

Perhaps more than anyone, Tal Ronnen has made vegan food appealing to the masses. • See more Chef Interviews

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