Gavin Kaysen in his old stamping grounds the kitchen at Cafeacute Boulud quotI used to say it has Danielrsquos ghost inside of it because I always felt somebody or something was watching over usquot he says

Gavin Kaysen in his old stamping grounds: the kitchen at Café Boulud. "I used to say it has Daniel’s ghost inside of it because I always felt somebody or something was watching over us," he says.

Gavin Kaysen will carry the torch back home

Kaysen grew from a cook to a chef under the watchful eye of Daniel Boulud. Now he’s bringing that knowledge to his native Minneapolis. • See more Chef Interviews

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