Five questions for Gavin Kaysen

Five questions for Gavin Kaysen

This is part of Restaurant Hospitality’s special coverage of the 2014 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 20-23.

We knew chef Gavin Kaysen was no ordinary chef when we stumbled upon him in 2006 while cooking at El Bizcocho in San Diego. So good, in fact, we named him a Rising Star. Boy, has he lived up to our expectations. He is now the executive chef and director of culinary operations at Cafe Boulud for legendary chef Daniel Boulud in New York City. He is also the head coach for the Bocuse d'Or Team USA and came within an inch of winning the Chopped All-Stars

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