Menu
Five questions for Dena Marino
People>Chefs

Five questions for Dena Marino

This is part of Restaurant Hospitality’s special coverage of the 2014 South Beach Wine & Food Festival held in Miami Beach, Fla., Feb. 20-23.

For years, Dena Marino toiled with style and grace for the beautiful people of Aspen at several restaurants. In 2010, she packed her knives and headed to Miami, another city that attracts the bold and beautiful. More than a year ago she opened MC Kitchen in the Design District, where she does what she does best, cook full-flavored, lusty Italian food.

1. How does a New Jersey girl end up cooking in Aspen and then in Miami, two places where the bold and the beautiful f

Register to view the full article

Register to view this article

Become a member for free

Already a member? .

TAGS: Eat Beat New Restaurant Concepts
Hide comments

More information about text formats

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish
Related
Five questions for Michael Mina
Five questions for Michael Mina
Feb 24, 2014
Musings on what was, what is and what will be
Musings on what was, what is and what will be
Feb 24, 2014
What chefs can't wait to cook
Feb 24, 2014
pork belly
Chefs bring surf-and-turf up to date
Jun 21, 2017