Curtis Duffy: 5 things I can't live without

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Born and raised in Columbus, Duffy left Ohio in 2000 to work at the legendary Charlie Trotter’s in Chicago. After three years there, he left to accept a position as pastry chef at Trio, where he was recognized by Food & Wine as “Best Innovative Pastry Chef.” Duffy met Grant Achatz at Trio, and in 2004 they left Trio to open Alinea, where Duffy

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