A sampling of the seafood small plates at Cafeacute Adelaide on Poydras St Left to right shrimp remoulade Gulf oysters with cochon de lait tamale grits a shrimp amp tasso quotcorndogquot with fivepepper jelly and redfish and white bean soup

A sampling of the seafood small plates at Café Adelaide on Poydras St. Left to right: shrimp remoulade, Gulf oysters with cochon de lait tamale grits, a shrimp & tasso "corndog" with five-pepper jelly, and redfish and white bean soup.

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