New Orleans is the land where pretty much anything goes. That said, one thing you don’t want to do in New Orleans is confuse Cajun and Creole cooking.
Today, chefs are blending techniques from each and the differentiation is a bit less black and white. Each ancestral group has put its own twist on a lot of the same dishes; gumbo and jambalaya being the two most well known.
What do jambalaya and gumbo, as well as most other Southern Louisiana dishes, have in common? Caf