Cindy Pawlcyn: 5 things I can't live without

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Cindy Pawlcyn has pioneered seasonal, sustainable wine-country cuisine since opening Napa Valley’s legendary Mustard’s Grill in 1983. She’s also the founder/owner of Cindy’s Backstreet Kitchen and operates a third restaurant, Cindy’s Waterfront, at the Monterey Bay Aquarium. Born in Minneapolis, Pawlcyn trained at Le Cordon Bleu and La Varenne in

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