Chefs share worst advice they've ever gotten

Sure, good advice is always welcome, but how can you be sure that the advice is good? Sometimes it’s not. We asked some hot shot chefs to share the worst advice they ever got. • See more Chef Interviews

1. Paul Qui, chef/owner of Qui in Austin

The worst advice I’ve ever given and the best advice I’ve ever received are the same: Keep your head down and work. Sometimes questions need to be asked and the chef is not always right.

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