Amanda Cohen: 5 things I can't live without

• See more Chef Interviews

Amanda Cohen is the chef/owner of Dirt Candy, a New York City vegetarian restaurant. In a two-star review, the New York Times wrote: “Eating at Dirt Candy can be like going to a child’s birthday party in a country where all the children love vegetables.” Food & Wine named Dirt Candy one of the 10 best vegetarian restaurants in America. Cohen i

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.