Peter Serpico was the director of culinary operations for David Chang’s Momofuku restaurants for several years before joining forces with restaurateur Stephen Starr to open Serpico, a restaurant that serves global cuisine in Philadelphia.
1. One thing you don’t know about me is that I don’t take myself that seriously.
2. If I could trade places with one chef it would be Alex Lee because he figured out how to be successful and spend time with his family. He used to be t