Maguy Le Coze is the co-owner of New York City’s highly acclaimed Le Bernardin, along with Chef Eric Ripert.
1. One thing you don’t know about me is that I walked 1,800 km (1,119 miles) to Santiago de Compostela (a city in northwestern Spain), eating everything I could find on my way there. It was a very memorable experience.
2. If I could trade places with one chef it would be Eric Ripert, of course. I would love to be able to cook fish the way he does. He’s the best