Yogurt Parfait

Yogurt Parfait

From: Wayne Van Akin, Director of Operations, Crowne Plaza Concord, Vineyards Chop House, Concord, CA. Yield: 8 servings.

3 fresh Chilean kiwi, peeled and diced ¼-½"

1 pint fresh Chilean blueberries

3 Chilean persimmon or fresh peaches, peeled, cored, diced ¼"

4 cups organic vanilla yogurt, whipped with 2 oz. organic honey and ½ oz. fresh lime juice

Register to view the full article

Register to view this article

TAGS: Recipes