From: Chef/Owner Richard Romaine and Owner Erin Romaine, Romaine's Wood Grill and Bar, Northborough, MA. Yield: 4 servings.
1 lb. dried bucatini pasta (spaghetti is also okay)
1 lb. mix of fresh oyster mushrooms, shiitake mushrooms and cremini mushrooms
3 oz. pancetta, diced
1 clove garlic, minced