Wild Mushroom Bucatini with Goat Cheese and Thyme

Wild Mushroom Bucatini with Goat Cheese and Thyme

From: Chef/Owner Richard Romaine and Owner Erin Romaine, Romaine's Wood Grill and Bar, Northborough, MA. Yield: 4 servings.

1 lb. dried bucatini pasta (spaghetti is also okay)

1 lb. mix of fresh oyster mushrooms, shiitake mushrooms and cremini mushrooms

3 oz. pancetta, diced

1 clove garlic, minced

10 o

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