Wild Florida Shrimp and Mango Curry

Wild Florida Shrimp and Mango Curry

From: Chef Allen Susser
Chef Allen’s
Miami.
Yield: 4 servings.

2 Tbsp. butter, unsalted
1 medium onion, diced
1 Tbsp. garlic, minced
1 Tbsp. fresh ginger, minced
3 Tbsp. Madras curry powder
1/2 tsp. cayenne pepper
2 tsp. fine sea salt
2 cups canned coconut milk
2 cups water
2 large sweet potatoes
½ tsp. freshly ground black pepper
16 large

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TAGS: Recipes