Tequila and Brown Sugar-Glazed Mexican Shrimp with Corn & Jicama Relish

Tequila and Brown Sugar-Glazed Mexican Shrimp with Corn & Jicama Relish

From: Chef Brian Olenjack, Olenjack’s Grille, Arlington, TX. Yield: 1 serving.

Tequila & Brown Sugar Glaze:
1 cup tequila
1 cup dark brown sugar
1½ tsp. lime juice
1 oz. roasted garlic

Corn & Jicama Relish:
4 ears corn, roasted
½ jicama, peeled and cut into sma

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TAGS: Recipes