Smoked Salmon Frittata

Smoked Salmon Frittata

Yield: 4 frittatas, 32 servings.

2 cups red onion, diced

¼ cup sweet butter

4 dozen eggs, extra-large

4 cups heavy cream

1 lb. feta cheese with basil, crumbled

1 40-oz. pouch Chicken of the Sea® Premium Pink Salmon

1 cup green onions, chopped

¾ cup fresh dill, chopped

4 tsp

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TAGS: Recipes