Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette

Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette

From: Chef Brian Piasecki
Jiko
Disney’s Animal Kingdom Lodge
Lake Buena Vista, FL.
Yield: 12 servings.

Poached Pears:
3½ cups granulated sugar
½ cup red wine vinegar
1 tsp. ground black pepper
½ tsp. ground cinnamon
6 Anjou pears, halved, peeled, cored

Candied Walnuts:
2⁄3 cup granulated sugar
1½ tsp. kosher salt
½ tsp. ca

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TAGS: Recipes