Salmon Orzo Salad

Salmon Orzo Salad

Yield: 24 1-cup servings.


1 cup olive oil

1 cup balsamic vinegar

½ cup fresh chopped oregano

½ cup fresh chopped rosemary


1 gallon orzo, cooked and rinsed in cold water

1 qt. green or yellow bell peppers, chopped

1 qt. tear-drop tomatoes, washed


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