Where's The Meat

xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns="http://www.w3.org/TR/REC-html40"> FM.april01-3.20Penton Media Inc.Penton212001-06-03T15:07:00Z2001-06-03T15:07:00Z25473121Penton Media Inc.26638329.38216 pt6 pt03

Looking for a way to decrease—or eliminate—the fat content of classic meat-based one-bowl meals like soups, chili and casseroles but still keep the “meaty” bite? Chefs can look to the humble soybea

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