Fennel -Seasoned Shrimp with Arugula and Taggiasca Olive Relish

Fennel -Seasoned Shrimp with Arugula and Taggiasca Olive Relish

Ocean Garden

From: Chef Don Curtiss, Volterra Restaurant, Seattle. Yield: 2 servings.

2 Jumbo Ocean Garden Authentic Mexican Shrimp, peeled and deveined
as needed, Volterra™ Fennel Seasoning
as needed olive oil

Salad:

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