Gnocchi in Gorgonzola Cream with Red Grapes

Gnocchi in Gorgonzola Cream with Red Grapes

California Table Grape Commission

From: Chef Kenneth Skinner, PortaBella/ Merlot Bistro, Carmel, CA. Yield: 5 servings.

1 Tbsp. minced garlic
11⁄2 Tbsp. minced fresh shallot
1 oz. canola oil
2 oz. Gorgonzola cheese or reg

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