Harissa Glazed Lamb Kebabs

Harissa Glazed Lamb Kebabs

Harissa Glazed Lamb KebabsFrom: Chef Joseph antonishek, minx restaurant and lounge, Glendale, Ca.

Yield: 12 servings.

  • 4 American Lamb loins, cut into 3⁄4” pieces
  • 2 zucchini, cut into 3⁄4” pieces
  • 2 goldbar squash, cut into 3⁄4” pieces
  • 2 red onions, cut into 3⁄4” pieces
  • 2 mangos, cut into 3⁄4” pieces
  • 36 bam

Register to view the full article

Register for Access!

Already a member? .