Famous Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

Famous Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

“Famous” Scallop Skewers with Applewood Smoked Bacon and Lehua Honey Glaze

Yield: 4 servings, 3 skewers each.

Teriyaki Sauce:

  • 3 cups sugar
  • 2 cups water
  • 2 cups shoyu (soy sauce)
  • 2 finger-size pieces ginger, smashed
  • as needed, cornstarch

Skewers:

  • 8 oz. Hawaiian Sun Guava concentrat

Register to view the full article

Register to view this article

Already a member? .