Harvest Beef Stew

Harvest Beef Stew

Yield: 8 servings.

  • Harvest Beef Stew2 lb. Certified Angus Beef® flat iron to taste, salt and pepper
  • 1⁄2 small butternut squash, roasted until al dente and medium dice
  • 12 crimini mushrooms, medium dice
  • 2 stalks celery, small dice
  • 2 carrots, small dice
  • 2 scallions, thinly sliced on bias
  • 1 eggplant, medium

Register to view the full article

Register to view this article

Already a member? .