Paradise Farms Tomato Tasting with Cheese-Stuffed Squash Flowers and Yellow Tomato Sorbet

Paradise Farms Tomato Tasting with Cheese-Stuffed Squash Flowers and Yellow Tomato Sorbet

Executive Chef Clay Conley, Azul, Mandarin Oriental, Miami. Yield: 4 servings.

Tomato Water:

7 large heirloom tomatoes

1 cucumber

1 Tbsp. fine diced cucumber

4 micro heirloom tomatoes, quartered

¼ cup onion

¼ cup fennel

1 tsp. garlic

4 basil leaves

½ cup sherry vinegar

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