Yield: 8 sandwiches.
1 box Phillips™ Seafood Restaurants Mini Crab Cakes
4 slices pumpernickel bread
as needed, olive oil
¼ cup herb cheese spread
1 roasted red pepepr cut into thin strips
Preheat grill on high. When hot, reduce temperature to medium. Using seafood or cast iron grill plate, cook crab cakes for 20-25 minutes, according to box directions.