Mexican Prawns Dengaku

Mexican Prawns Dengaku

From: Chef James Tonkovich, The Windmill Club, Billings, MT. Yield: 2 servings.

4 U/10 Ocean Garden® Authentic Mexican Shrimp

as desired, risotto

as needed, orange zest

as needed, candied cranberries (or dried cranberries)

as needed, mint

as needed, wasabi

as needed, nori (Japanese seaweed)

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TAGS: Recipes