Yield: 1 serving.
½ cup Dole® Fresh Frozen Banana Slices, partially thawed
1 can (6 oz.) Dole Pineapple Juice
⅔ cup plain yogurt
3 Tbsp. cream of coconut
1 Tbsp. dry pistachio pudding mix
4 ice cubes
Place banana, juice and yogurt into blender container. Cover and blend until smooth.
Add cream of coconut