Fish with Chilean Grapes

Fish with Chilean Grapes

From: Chef Michelle Bernstein, Michy’s, Miami. Yield: 4 servings.

4 fish fillets (such as snapper), 6 to 7 oz. each, skin-on, trimmed into rectangles if desired
2 Tbsp. grape seed or olive oil
2 minced shallots
1 cup dry white wine
3 Tbsp. white wine vinegar
1 Tbsp. honey
½ cup chicken or fish stock
½ cup red grapes, quartered lengthwise
½ cup white grapes, qua

Register to view the full article

Register to view this article

TAGS: Recipes