Chipotle-Glazed Alaska Salmon with Spicy Peanut Salsa

Chipotle-Glazed Alaska Salmon with Spicy Peanut Salsa

From: Chef Rick Bayless
Frontera Grill and Topolobampo
Chicago.
Yield: 8 servings.

4 garlic cloves
2 guajillo or ancho chiles, stemmed, seeded, torn into large pieces
2 cups salted peanuts, skinless, roasted
5 canned chipotle chiles, removed from canning liquid
as needed, salt
½ cup honey
8 5-oz. to 6-oz. Alaska salmon fillets
for garnish, fresh ci

Register to view the full article

Register to view this article

Already a member? .

TAGS: Recipes