Estimating Eye Candy

Estimating Eye Candy

Once a restaurateur finalizes the lease on a cool old building that will house his or her next concept, it's time to bring in the architects and designers. They're the people who can bring your idea to life in the space you now control.

Deciding which firm to hire isn't easy. Design firms charge roughly the same (figure 10 to 12 percent of the build-out cost), each one seems to be full of clever ideas a

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