I recently had a late night dinner at the Hudson Hotel in Manhattan. After the server took the food order at the fourtop-next to me, he secured my unyielding admiration with his next question.
"And finally, would you care for a bottle of sparkling water, still water, or would you prefer to drink New York tap water?" The host looked at his guests, the guests looked at the host, who in turn looked at the server and said, "How about a bottle of each." The server nodded as if they had mad