Recipes

Urban Switchel

Photo: Kelley Karnes

Vinegars have added complexity to cocktails such as shrubs and switchels since the 18th century. Here’s a contemporary version.

From: Mixologist Matt Tobey, District American Kitchen an

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish