Recipes

Swizzle & Coin

From: Chris Bumeister, Goodbar, Goleta, CA.

1 oz. Fernet Branca (amaro bitters)
1 oz. Carpano Bianco vermouth
½ oz. cane syrup
¼ oz. Yellow Chartreuse liqueur
10 mint leaves
as needed, a splash of ginger beer

Add ingredients except ginger beer to an old fashioned glass and

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