Sweet Tea Cocktail

From: Bluestem Brasserie, San Francisco.  Yield: 1 serving.

2 oz. Maker’s Mark
½ oz. American honey bourbon
½ oz. peach schnapps
2 oz. iced tea
as needed for garnish, lemon wheel

Create the drink in a pint glass. Shake and strain over fresh ice. Serve in a Mason jar. Garnish with a lemon wheel dropped into the glass vertically.