Recipes

St. Nick's Fix

 
From: Head bartender Chris Burmeister, Outpost, Santa Barbara, CA. Yield: 1 serving.
 
1½ oz. Woodford Reserve Bourbon
1 oz. buttered pecan syrup

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish