Spicy Mint Julep

From: Brandon Lockman, Red Star Tavern, Portland, OR.

1 ½ oz. House Spirits White Dog whiskey
½ oz. jalapeno-infused Green Chartreuse liqueur
½ oz. Combier crème de peche liqueur
¼ oz. honey water
10-15 mint leaves

Press mint in a glass (a julep cup is preferred) with

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