Recipes

Smoke and Burns

From: Michael Martensen, The Cedars Social, Dallas. Yield: 1 serving.

1.5 oz. Ole Smoky Apple Pie Moonshine
.5 oz. Benedictine
.75 oz. sweet vermouth

Combine ingredients in an old fashioned cocktail glass. Add ice and garnish with orange, apple peel and lemon.

PHOTO

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish