SIX15 Nog

From: F&B director John Keiser, SIX15 Room, Minneapolis. Yield: 1 serving.

1 oz. Christian Brothers VSOP Brandy

1½ oz. Appleton Jamaican Rum

2 egg yolks

½ cup heavy cream

1 tsp. vanilla

dash of cinnamon

dash of nutmeg

3 drops Angostura Bitters

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