Red Grape Lavender Soda

From: Chef Scott Samuel, CIA Greystone. Yield: 4 10-oz. servings.

Grape Base:
1 cup simple syrup
¼ cup lime juice
1 Tbsp. honey
2 tsp. lime zest
1 tsp. lavender

4 cups red California seedless grapes

as needed, ice
2 cups club soda
1 c

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