Persimmon Pisco Punch

From: Mixologist Josh Pearson, Sepia, Chicago. Yield: 1 serving.

1.5 oz. Campo De Encanto Pisco
1 oz. Spiced Persimmon Gomme (recipe follows)
1 oz. lemon juice
dash of absinthe
dash of orange bitters
as needed for garnish, grated nutmeg

Spiced Persimmon Gomme:

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.