From: Bartender Jennifer Knott, 312 Chicago. Yield: 1 serving.
1 oz. Lustau Oloroso Sherry
¾ oz. Kalani Coconut Rum Liqueur
½ oz. Bicerin Chocolate Liqueur
¼ oz. Amaro Averna Liqueur
Stir all ingredients and serve up in a martini glass. Garnish ½ rim with cocoa powder and crushed almonds.
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