Kitten Mintins

From: Brian Means, Dirty Habit, San Francisco.

1 ½ oz. Anchor Old Tom gin (or bourbon or rye whiskey)
1 oz. Montifaud Pineau de Charentes Blanc
¼ oz. Tempus Fugit crème de menthe
3 mint leaves
3 dashes allspice bitters
as needed for topping, powdered sugar

Gently press t

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